Xook is a fully-autonomous resto that serves fresh and hygienic food, across multiple cuisines.
To get a bowl of food, all you have to do is personalize your choice of dish on the Xook app or web and place an order.
Culinary creativity. Freshest ingredients. Robotic precision. Digital recipes.
The entire universe conspires to give you a 'foodgasm', everytime you experience Xook dishes.
Xook can dispense, mix, garnish or sprinkle any ingredients that you fill it with.
Such flexibility enables Xook to run it a like a Boutique Resto or a multi cuisine 'Food Court'.
Here is a sneak-peek to a small subset of dishes that Xook can serve today.
Pasta salad with a mediterranean touch
Sprouts, raw mango and grated fresh veggies
The classic pesto pasta with a twist
Jalapeno and nachos topped with house made creamy Mexican sauce
Baked baby potatoes topped with house made Southwest sauce.
Baked baby potatoes made the mexican way
Classic pasta with arrabiata sauce
Baked baby potatoes with arrabiata sauce
Nachos topped with house made arrabiata sauce
Crispy Pita Chips with home made hummus.
Chop suey with a desi twist.
Fusion of yogurt kebabs and blueberry sauce
What truly makes Xook a product from The Future?
A Modular Hardware Platform, developed in-house, based on the philosphy of Lego toys. Allows 'plug-n-play' of different hardware modules like dispesners, cleaning unit, delivery unit etc.
Advanced IoT and edge-computing platform that uses computer vision and deep learning technologies to track, measure and deliver fresh, consistent and beautiful dishes, repeatably.
High precision robotics, tailor-made for our compact design. Proprietary path planning and collision detection algorithms that guarantee relaiability and speed.
With a mere 10 sq. ft. footprint and a plug-n-play setup, Xook can be deployed practically anywhere. Even on Mars. :-)
All you have to do is ask. We will take care of the rest.
Show us a space with a power socket. We'll be all set to start serving in a day.
Our chefs curate exclusive menu for you. We service fresh ingredients daily, and operate the kiosk.
Yes. You heard it right. No rentals, no subscription. Food is the only thing that costs a dime!